EXTRACURRICULAR SESSION: Children practice being a chef
On December 15, 2023, at the Center for Research and Education of the Deaf and Hard of Hearing (CED), a group of interns from the University of Social Sciences and Humanities (USSH) organized an extracurricular session with the theme "Children learn to be a chef".
The extracurricular goal is to help students improve their life skills, be able to serve their own food and help them pay attention and prevent dangers when coming into contact with dangerous objects in the kitchen. At this extracurricular session, students can learn how to roll corn rolls and roll their own rolls to their liking.
The students seemed very interested and happily joined the interns. Besides, they were also very skillful when experiencing it for the first time and produced extremely beautiful and meticulous spring rolls.
The intern group hopes that the ultimate goal of today's activity is to improve life skills, increase the ability to integrate into the community to help students learn patience, and become familiar with discipline in life.
